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Usual Intake of Cheese
Table 30 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A30 provides percentile values (rounded) and their standard errors.
Table 30. Cheese: Mean (standard error) and percentiles3 of usual intake, 2001-2004
| Age (years) | N1 | Cup Equivalents4 |
Mean (SE)2 | 5% | 10% | 25% | 50% | 75% | 90% | 95% |
Children |
1-3 | 1515 | 0.4 (0.03) | 0.13 | 0.17 | 0.26 | 0.38 | 0.55 | 0.76 | 0.91 |
4-8 | 1701 | 0.5 (0.04) | 0.18 | 0.23 | 0.33 | 0.49 | 0.69 | 0.93 | 1.10 |
Males |
9-13 | 1061 | 0.8 (0.05) | 0.26 | 0.34 | 0.50 | 0.74 | 1.02 | 1.34 | 1.57 |
14-18 | 1424 | 1.0 (0.06) | 0.33 | 0.43 | 0.63 | 0.90 | 1.23 | 1.59 | 1.85 |
19-30 | 1100 | 1.1 (0.05) | 0.37 | 0.48 | 0.69 | 0.99 | 1.35 | 1.74 | 2.01 |
31-50 | 1466 | 0.8 (0.03) | 0.26 | 0.34 | 0.51 | 0.75 | 1.06 | 1.40 | 1.62 |
51-70 | 1252 | 0.5 (0.03) | 0.12 | 0.17 | 0.29 | 0.46 | 0.69 | 0.95 | 1.12 |
71+ | 832 | 0.4 (0.03) | 0.08 | 0.12 | 0.20 | 0.34 | 0.53 | 0.75 | 0.90 |
19+ | 4650 | 0.8 (0.02) | 0.17 | 0.24 | 0.41 | 0.68 | 1.02 | 1.39 | 1.65 |
Females |
9-13 | 1112 | 0.6 (0.04) | 0.29 | 0.36 | 0.48 | 0.62 | 0.79 | 0.96 | 1.07 |
14-18 | 1362 | 0.7 (0.04) | 0.29 | 0.36 | 0.49 | 0.66 | 0.84 | 1.02 | 1.14 |
19-30 | 1325 | 0.7 (0.04) | 0.30 | 0.37 | 0.51 | 0.67 | 0.86 | 1.04 | 1.16 |
31-50 | 1595 | 0.6 (0.03) | 0.23 | 0.30 | 0.42 | 0.57 | 0.74 | 0.91 | 1.02 |
51-70 | 1284 | 0.4 (0.02) | 0.15 | 0.20 | 0.29 | 0.41 | 0.55 | 0.70 | 0.79 |
71+ | 860 | 0.3 (0.02) | 0.07 | 0.09 | 0.15 | 0.24 | 0.35 | 0.47 | 0.54 |
19+ | 5064 | 0.5 (0.02) | 0.15 | 0.21 | 0.34 | 0.51 | 0.70 | 0.89 | 1.01 |
All Persons |
1+ | 17889 | 0.6 (0.02) | 0.17 | 0.23 | 0.37 | 0.57 | 0.83 | 1.14 | 1.38 |
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A30.
4: 1 cup equivalent = the amount of cheese that contains the same amount of calcium (302 mg) as 1 cup of skim milk (generally 1.5 ounces natural cheese or 2 ounces processed cheese).
Table A30. Cheese: Percentiles (and standard errors) of usual intake, 2001-2004
| Age (years) | Cup Equivalents2 | 5% (SE)1 | 10% (SE) | 25% (SE) | 50% (SE) | 75% (SE) | 90% (SE) | 95% (SE) |
Children |
1-3 | 0.1 (0.02) | 0.2 (0.02) | 0.3 (0.02) | 0.4 (0.02) | 0.6 (0.04) | 0.8 (0.07) | 0.9 (0.09) |
4-8 | 0.2 (0.03) | 0.2 (0.03) | 0.3 (0.03) | 0.5 (0.04) | 0.7 (0.06) | 0.9 (0.09) | 1.1 (0.12) |
Males |
9-13 | 0.3 (0.03) | 0.3 (0.03) | 0.5 (0.04) | 0.7 (0.05) | 1.0 (0.06) | 1.3 (0.07) | 1.6 (0.09) |
14-18 | 0.3 (0.04) | 0.4 (0.04) | 0.6 (0.05) | 0.9 (0.06) | 1.2 (0.07) | 1.6 (0.07) | 1.9 (0.08) |
19-30 | 0.4 (0.03) | 0.5 (0.04) | 0.7 (0.04) | 1.0 (0.05) | 1.3 (0.07) | 1.7 (0.09) | 2.0 (0.11) |
31-50 | 0.3 (0.02) | 0.3 (0.03) | 0.5 (0.03) | 0.8 (0.03) | 1.1 (0.04) | 1.4 (0.06) | 1.6 (0.07) |
51-70 | 0.1 (0.02) | 0.2 (0.02) | 0.3 (0.02) | 0.5 (0.03) | 0.7 (0.04) | 0.9 (0.05) | 1.1 (0.06) |
71+ | 0.1 (0.02) | 0.1 (0.02) | 0.2 (0.02) | 0.3 (0.03) | 0.5 (0.04) | 0.7 (0.05) | 0.9 (0.05) |
19+ | 0.2 (0.02) | 0.2 (0.02) | 0.4 (0.02) | 0.7 (0.02) | 1.0 (0.03) | 1.4 (0.04) | 1.6 (0.06) |
Females |
9-13 | 0.3 (0.04) | 0.4 (0.04) | 0.5 (0.04) | 0.6 (0.04) | 0.8 (0.05) | 1.0 (0.07) | 1.1 (0.09) |
14-18 | 0.3 (0.04) | 0.4 (0.04) | 0.5 (0.04) | 0.7 (0.04) | 0.8 (0.04) | 1.0 (0.06) | 1.1 (0.08) |
19-30 | 0.3 (0.04) | 0.4 (0.04) | 0.5 (0.05) | 0.7 (0.04) | 0.9 (0.04) | 1.0 (0.05) | 1.2 (0.07) |
31-50 | 0.2 (0.02) | 0.3 (0.03) | 0.4 (0.03) | 0.6 (0.03) | 0.7 (0.03) | 0.9 (0.04) | 1.0 (0.06) |
51-70 | 0.2 (0.02) | 0.2 (0.02) | 0.3 (0.02) | 0.4 (0.02) | 0.6 (0.03) | 0.7 (0.03) | 0.8 (0.04) |
71+ | 0.1 (0.01) | 0.1 (0.01) | 0.2 (0.01) | 0.2 (0.02) | 0.3 (0.03) | 0.5 (0.04) | 0.5 (0.05) |
19+ | 0.2 (0.01) | 0.2 (0.01) | 0.3 (0.02) | 0.5 (0.02) | 0.7 (0.02) | 0.9 (0.03) | 1.0 (0.04) |
All |
1+ | 0.2 (0.01) | 0.2 (0.01) | 0.4 (0.01) | 0.6 (0.02) | 0.8 (0.02) | 1.1 (0.03) | 1.4 (0.04) |
1: Standard error of the percentile.
2: 1 cup equivalent = the amount of cheese that contains the same amount of calcium (302 mg) as 1 cup of skim milk (generally 1.5 ounces natural cheese or 2 ounces processed cheese).
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