Glycemic Index Values Database

Description:
NCI has developed a listing of Glycemic Index (GI) values for individual foods. Food codes from the USDA Continuing Survey of Food Intakes of Individuals (CSFII) are used as a reference. The file provides GI values for those foods consumed by adults and queried on the Diet History Questionnaire (DHQ) or other Food Frequency Questionnaires used at NCI. Two files are provided on the Website. The first is organized by CSFII food code. The second is organized by DHQ food groups consistent with line items on the questionnaire.

Web Site:
Glycemic Index Values Database http://riskfactor.cancer.gov/tools/glycemic

Contact:
Emily Dowling; dowlinge@mail.nih.gov

This page last updated 2007-07-19 09:37:38