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From the National Digestive Diseases Information Clearinghouse A service of the National Institute of Diabetes and Digestive and Kidney Diseases, NIH
The Gluten-Free Diet: Some Examples (PDF) (HTML)
From the following resource: Thompson T. Celiac Disease Nutrition Guide, 2nd ed. Chicago: American Dietetic Association; 2006. © American Dietetic Association. Adapted with permission. For a complete copy of the Celiac Disease Nutrition Guide, please visit www.eatright.org.
American Gastroenterology Association Institute Medical Position Statement on the Diagnosis and Management of Celiac Disease, December 2006
World Gastroenterology Organisation Practice Guideline on Celiac Disease, February 2005
North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) Guideline for the Diagnosis and Treatment of Celiac Disease in Children, January 2005
NASPGHAN Celiac Disease Clinical Practice Guideline Summary, 2005
NASPGHAN Celiac Disease PowerPoint slide set for health professionals