Dietary Assessment Calibration/Validation (DACV) Register

Description:
Compares dietary intake estimates from two or more dietary assessment methods, including:

• Food records or diaries, dietary recalls
• Food frequency questionnaires (FFQ's), dietary histories, observed intakes
• Chemical analyses of duplicate collections of foods consumed
• Biological assessments

Web Site:
http://www-dacv.ims.nci.nih.gov/

Contact:
Applied Research Program; wwwdacv@www-dacv.ims.nci.nih.gov

This page last updated 2006-05-12 00:00:00