High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes
Rikard Åsgård, Elisabet Rytter, Samar Basu, Lilianne Abramsson-Zetterberg, Lennart Möller, and Bengt Vessby
Scand J Food Nutr. 2007 December; 51(4): 149–158. doi: 10.1080/17482970701737285.PMCID: PMC2606994