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Disease/Syndrome Ciguatera fish poisoning
Category Acute Poison
Acute/Chronic Acute-Moderate
Synonyms Ciguatoxin poisoning
Biomedical References Search PubMed
Comments Symptoms of ciguatera fish poisoning begin within an hour of eating and include diarrhea, vomiting, abdominal pain, paresthesias, pain and weakness of the lower extremities, and bradycardia. Distortion of temperature sensation, bizarre tastes, and "aching teeth" are frequently reported. Complete recovery within a few weeks is the usual course. Severe cases with coma and respiratory arrest within 24 hours of ingestion have been reported. [CCDM, p. 218-9] Other symptoms may include pruritis, headache, myalgia, reversal of hot/cold sensations, and facial pain. [Merck Manual, p. 2665] Heart abnormalities include bradycardia, hypotension, T wave abnormalities on EKG. Toxin most commonly found in large reef fish (grouper, red snapper, amberjack, and barracuda). [Foodborne Illnesses. MMWR. 4/16/04] Poisoning has also been reported after eating parrotfish, sea bass, surgeon fish, and ulua. Other symptoms are nightmares and hallucinations. [CDC Travel, p. 469] Other findings are aphonia, fatigue, tremor, ataxia, vertigo, and arthralgias. [Cecil Textbook of Medicine. 2004. MerckMedicus]
Latency/Incubation GI symptoms: 2-6 hrs; Neurological: 3 hrs; Heart: 2-5 days; [Foodborne Illnesses. MMWR. April 16, 2004]
Diagnostic Clinical; Radioassay for toxin in fish;
ICD-9 Code 988.0
Scope Where reef fish are eaten: S. Florida, Caribbean, Australia, Hawaii, and S. Pacific islands; [CCDM, p. 218]
Reference Link CDC - Ciguatera
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Last updated: January, 2009