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Volume 52;  2008
Review Articles
Ruminant and industrially produced trans fatty acids: health aspects
Steen Stender, Arne Astrup, and Jørn Dyerberg
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1651. Published online 2008 March 12. doi: 10.3402/fnr.v52i0.1651.
PMCID: PMC2596737
Physical activity increases bone mass during growth
Magnus K. Karlsson, Anders Nordqvist, and Caroline Karlsson
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1871. Published online 2008 October 1. doi: 10.3402/fnr.v52i0.1871.
PMCID: PMC2596740
Sustainability of exercise-induced increases in bone density and skeletal structure
Magnus K. Karlsson, Anders Nordqvist, and Caroline Karlsson
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1872. Published online 2008 October 1. doi: 10.3402/fnr.v52i0.1872.
PMCID: PMC2596739
Physical activity, muscle function, falls and fractures
Magnus K. Karlsson, Anders Nordqvist, and Caroline Karlsson
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1920. Published online 2008 December 30. doi: 10.3402/fnr.v52i0.1920.
PMCID: PMC2615636
Meta-Analysis
Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials
Are Hugo Pripp
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1641. Published online 2008 January 18. doi: 10.3402/fnr.v52i0.1641.
PMCID: PMC2596738
Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials
Suhad S. AbuMweis, Roula Barake, and Peter J.H. Jones
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1811. Published online 2008 August 18. doi: 10.3402/fnr.v52i0.1811.
PMCID: PMC2596710
Original Articles
Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
Susanne Bügel, Erik H. Larsen, Jens J. Sloth, Knut Flytlie, Kim Overvad, Lars C. Steenberg, and Sven Moesgaard
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1642. Published online 2008 February 12. doi: 10.3402/fnr.v52i0.1642.
PMCID: PMC2596749
Calcium intake in elderly patients with hip fractures
Karl Cho, Tommy Cederholm, and Johan Lökk
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1654. Published online 2008 April 2. doi: 10.3402/fnr.v52i0.1654.
PMCID: PMC2601040
A two-year clinical lifestyle intervention program for weight loss in obesity
Karin Andersson, Brita Karlström, Susanne Fredén, Helena Petersson, Margareta Öhrvall, and Björn Zethelius
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1656. Published online 2008 March 17. doi: 10.3402/fnr.v52i0.1656.
PMCID: PMC2596731
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
Hanna Isaksson, Birgitta Sundberg, Per Åman, Helena Fredriksson, and Johan Olsson
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1809. Published online 2008 July 28. doi: 10.3402/fnr.v52i0.1809.
PMCID: PMC2596730
Nutritional status of cancer patients in chemotherapy; dietary intake, nitrogen balance and screening
Olof Gudny Geirsdottir and Inga Thorsdottir
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1856. Published online 2008 December 12. doi: 10.3402/fnr.v52i0.1856.
PMCID: PMC2615643
Observed dietary intake in adults with intellectual disability living in the community
Päivi Adolfsson, Ylva Mattsson Sydner, Christina Fjellström, Barbro Lewin, and Agneta Andersson
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1857. Published online 2008 November 20. doi: 10.3402/fnr.v52i0.1857.
PMCID: PMC2596732
No acute effects of grape juice on appetite, implicit memory and mood
Sara J. Hendrickson and Richard D. Mattes
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1891. Published online 2008 December 19. doi: 10.3402/fnr.v52i0.1891.
PMCID: PMC2615644
Reports
A simple visual model to compare existing nutrient profiling schemes
Hans Verhagen and Henk van den Berg
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1649. Published online 2008 March 13. doi: 10.3402/fnr.v52i0.1649.
PMCID: PMC2596733
Fatty acids in bovine milk fat
Helena Lindmark Månsson
Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1821. Published online 2008 June 11. doi: 10.3402/fnr.v52i0.1821.
PMCID: PMC2596709
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