The recent mass recall of meat produced in California has caused many to question the way recalls are handled.  We have a good system in place but there is room for improvement.  Making sure the food we eat is safe is a top priority for me and consumers have a right to know when they have purchased tainted meat and produce products. 

Several bills have been introduced that would change the way the current system works.  I will follow this situation closely as Congress continues to debate food safety issues.