The Committee examines food programs for the needy to assure their availability and nutrition value, as well as encouraging a balanced diet among the general population, and most importantly ensuring that food is safely grown, prepared and delivered.
One source
for nutrition providers: USDA's Commodity Food Network Link to all online federal resources and services related to the purchase and distribution of USDA commodities to States, Indian Tribal Organizations, and eligible recipient agencies participating in these federal programs: Schools/Child Nutrition Commodity Supplemental Food Programs (CSFP) Food Distribution Program on Indian Reservations (FDPIR) Nutrition Services Incentives Program (NSIP) State Processing Program The Emergency Food Assistance Program (TEFAP). |