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CSFP Commodity Fact Sheets/Recipes

This page provides links to USDA commodity fact sheets and recipes currently available to persons eligible to participate in the Commodity Supplemental Food Programs (CSFP). Each fact sheet includes a description of the USDA product, packaging and storage information, and nutrition facts such as serving size, fat and sodium (salt) levels, etc., and suggested recipes.

For a summary of What's New in CSFP, click here.

Menu [Click for Recipes/Cookbooks]
  1. Applesauce 
  2. Apricots, Canned
  3. Asparagus, Canned  
  4. Asparagus, Frozen  
  5. Beans, Baby Lima, Dry
  6. Beans, Green, Canned  
  7. Beans, Great Northern, Dry
  8. Beans, Light Red Kidney, Dry
  9. Beans, Pinto, Dry
  10. Beans, Vegetarian,  Canned  
  11. Beef, Canned w/Natural Juices 
  12. Beef Stew
  13. Cheese, Blend of American
    & Skim Milk
    (rev 2/18/05)
  14. Cheese, Processed  
  15. Cereal, Bran Flakes, Fortified  
  16. Cereal, Corn Flakes, Fortified  
  17. Cereal, Corn Squares, Fortified  
  18. Cereal, Oat Circles, Fortified  
  19. Cereal, Rice Crisps, Fortified  
  20. Cherries, Canned  
  21. Chicken, Canned Boned
  22. Chili without Beans 
  23. Corn, Whole Kernel, Canned  
  24. Egg Mix, All Purpose

 

 
Return to Commodity Fact Sheets Home

Last Modified: 02/06/2008