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Profiles in Conservation

Program Helps Producers Save Water, Money and Way of Life

NRCS soil conservationist Carly Heron and farmer Aron Asai walk along a row of cherry trees on the Asai farm near Hood River, Oregon.
NRCS soil conservationist Carly Heron and farmer Aron Asai walk along a row of cherry trees on the Asai farm near Hood River, Oregon.
To Sam and Aron Asai, the Environmental Quality Incentives Program (EQIP) is more than just another Farm Bill program. As third and fourth generation Hood River cherry growers, this father-son management team sees EQIP as a management tool that will help increase production efficiency, reduce water use, and strengthen their business’ bottom line.

“We all have to make a profit to stay in this business,” Sam said, “and the EQIP program can help us make more efficient use of our resources—including our financial resources.”

The Asai’s plan to use the EQIP program to convert to more efficient irrigation methods, which they believe will not only result in healthier trees and increased production, but also in reduced labor and energy costs.

“In a drought situation like we had last year, I can get across my entire orchard in two days if I have to,” Aron said. “It’s a lot quicker to turn on two or three lines every three hours than it is to move a hand line every three hours. It takes an hour to just move a hand line one row,” he said.

 
Third and fourth generation farmers, Sam and Aron Asai have improved their orchard's irrigation efficiency through the Environmental Quality Incentives Program.
Third and fourth generation farmers, Sam and Aron Asai have improved their orchard's irrigation efficiency through the Environmental Quality Incentives Program.
The Asai’s understand the importance of healthy orchards and healthy businesses. As an active member of the conservation community, Sam said he encourages his neighbors to consider using conservation programs to protect the area’s resources and to bolster family farm income. “We’re all struggling in agriculture,” he said, “and any little bit helps to try and maintain our family farms.”

Aron’s farmer-to-farmer advice is similar to his dad’s: “I’d say try it. You do nothing wrong with trying it. If you don’t like it then you just don’t do it again.”

In the end, the Asais believe the EQIP program will increase the viability of their business. “In short,” Aron said, “EQIP will provide us with a way to do the things that we have outlined in our plan.”

cherriesKey facts:
Location: Hood River, Oregon
Operation: Cherry Orchards
Acres: 84
Conservation plan since: 2001

 

 

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