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This section includes information on the
meat, poultry, and egg products inspection laws, Federal Register
documents, FSIS directives and notices, FSIS inspection issuances,
and administrative regulations.
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| Information, releases, and instruction developed
to assist producers and agricultural businesses in maintaining compliance
with mandatory food safety and inspection legislation. |
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| Residue Violators Lists, Quarterly Enforcement
Reports, and other information on the enforcement of food safety inspection
regulations in domestic meat, poultry, and egg product processing.
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| A recall is a voluntary action by a manufacturer
or distributor to protect the public from products that may cause
health problems. Look here first for current recall news. |
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| Contains information about FSIS policies,
procedures, food safety issues and upcoming public meetings. |
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| Testimony by FSIS officials before Congress;
special reports; annual or periodic reports to Congress. |
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| Read speeches or download presentations by
FSIS officials and the Under Secretary for Food Safety. An archive
of past speeches is available. |
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| Find information about the many public meetings
and scientific symposia sponsored by FSIS. Public meetings allow the
agency to share information with, and gather input from, stakeholders
on food safety and public health topics. |
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| FSIS' Office of Public Health Science (OPHS)
uses the latest scientifically-based microbiological approaches to
detect, understand, and prevent foodborne hazards, including Salmonella,
E. coli, and Listeria. Testing results are collected
and reported. |
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Last Modified:
January 5, 2009 |
