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The Food Distribution Program on Indian
Reservations (FDPIR) is a Federal program that provides commodity
foods to low-income households, including the elderly, living on Indian
reservations, and to Native American families residing in designated
areas near reservations and in the State of Oklahoma.
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FDPIR Food Package Review Work
Group
HomePage
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Program Resources |
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About FDPIR |
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Acronyms |
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Commodity Fact Sheets/Recipes |
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Eligibility & How to Apply
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Foods
Available
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Frequently Asked Questions |
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Income Eligibility Standards
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Monthly
Distribution Guide Rates By Household Size |
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Policy, Regulations, and
Instructions |
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Program Fact Sheet |
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Related
Resources & Guidance |
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FDPIR Nutrition Education Grant and
Award Information |
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Implementation
of the Food, Conservation, and Energy Act of 2008 (the Farm
Bill) - authorizing appropriations for FDPIR through 2012,
Public Law 110-246, FDPIR. |
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New:
Proposed Rulemaking and Request for Comments
Federal Register 7 CFR Part 254: Resource Limits and Exclusions,
and Extended Certification Periods |
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Civil Rights' "And Justice For All"
Posters |
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Commodity Acceptability Progress (CAP) Report |
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Department of Health and Human
Services (DHHS) Report on
"Obesity and American Indians/Alaska Natives" |
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FDPIR Funding
Work Group (FWG) |
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FNS 501 FDPIR Handbook |
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2008 NAFDPIR Power Point
Presentations and Workshop Info |
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Native
American Nutrition Education Database |
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Nutrition Information &
Dietary Guidelines
(e.g., Trans Fat Facts, Food Allergen Facts, Other Nutrition Links) |
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USDA
Commodity Hold and Recall Procedures |
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More FDPIR Guidance |
For more information about FDPIR, please contact the
FDPIR/ITO
that administers this Program in your State.
Last Modified:
01/12/2009
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