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National Center for Chronic Disease Prevention and Health Promotion |
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| Pre-K-Grade 2 | |
| 3.2.1 | Identify trusted adults and professionals who can help promote health. |
| 3.2.2 | Identify ways to locate school and community health helpers. |
| Grades 3-5 | |
| 3.5.1 | Identify characteristics of valid health information, products, and services. |
| 3.5.2 | Locate resources from home, school, and community that provide valid health information. |
| Grades 6-8 | |
| 3.8.1 | Analyze the validity of health information, products, and services. |
| 3.8.2 | Access valid health information from home, school, and community. |
| 3.8.3 | Determine the accessibility of products that enhance health. |
| 3.8.4 | Describe situations that may require professional health services. |
| 3.8.5 | Locate valid and reliable health products and services. |
| Grades 9-12 | |
| 3.12.1 | Evaluate the validity of health information, products, and services. |
| 3.12.2 | Use resources from home, school, and community that provide valid health information. |
| 3.12.3 | Determine the accessibility of products and services that enhance health. |
| 3.12.4 | Determine when professional health services may be required. |
| 3.12.5 | Access valid and reliable health products and services. |
| * | The performance indicators articulate specifically what students should know or be able to do in support of each standard by the conclusion of each of the following grade spans: Pre-K–Grade 2; Grade 3–Grade 5; Grade 6–Grade 8; and Grade 9–Grade 12. The performance indicators serve as a blueprint for organizing student assessment. |
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