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Guides To Inspections Main
Guide To Inspections of Low Acid Canned Food Manufacturers Part 3 Contents
Introduction
Coding of Containers
Empty Container Handling
Container Closing
Metal Cans
Post Process Container Handling
Glass Jars
Retortable Pouch
Semi-rigid Trays and Bowls
Packages
References
Attachments

Inspection
Low Acid Canned Food Manufacturers Part 3

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Attachment 5. Formation of the Double Seam

Illustrates how a double seam is formed.

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