Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides
Chensheng Lu, Kathryn Toepel, Rene Irish, Richard A. Fenske, Dana B. Barr, and Roberto Bravo
Environ Health Perspect. 2006 February; 114(2): 260–263. Published online 2005 September 1. doi: 10.1289/ehp.8418.PMCID: PMC1367841