Environews by Topic: Food Safety and Regulation

Carbofuran under Review
Tenenbaum, David. (116N10 FOR: A425)

Wastewater for Urban Gardens?
(116N10 Beat: A424)

Rice Not so Nice for Babies?
(116N8 Beat: A336)

Globalization and Food Safety
(116N8 Beat: A337)

Recovering the Good Earth: China's Organic Market
Taylor, David. (116N8 SOI: A346-A349)

Eye On Iodine
Washam, Cynthia. (116N5 FOR: A200)

Nanofood on Research Menu
(116N5 Beat: A201)

Acrylamide Study Suggests Breast Cancer Link
Potera, Carol. (116N4 FOR: A157)

Better than Eating Worms? Children's Dietary Exposure to OP Pesticides
Barrett, Julia R. (116N4 SS: A172)

UK Organic Certifier Says No to Nanomaterials
Burton, Adrian. (116N3 Beat: A115)

Birth Weight Raises More Questions on Seafood Safety
Burton, Adrian. (116N1 FOR: A20)

Hyperactive Ingredients?
Barrett, Julia R. (115N12 FOR: A578)

Nutrigenomics: The Genome-Food Interface
Mead, Nathaniel M. (115N12 FOC: A582-A589)

Aspartame Cancer Risks Revisited: Prenatal Exposure May Be Greatest Concern
Mead, Nathaniel M. (115N9 SS: A460)

GM Rice Given Go Ahead
(115N7 Beat: A349)

U.S. Rice Serves Up Arsenic
(115N6 FOR: A296)

Fresh Guidance for Produce Safety
(115N6 Beat: A297)

Methylmercury and IQ: Integrative Analysis Yields Dose-Response Estimate
Brown, Valerie J. (115N4 SS: A212)

Will WIC Can Tuna?
(115N3 Beat: A129)

Tipping the Scales Toward Fish
Burton, Adrian. (115N2 FOR: A77)

Pop Toxicology?
Sharma, Dinesh C. (114N12 FOR: A694)

Man's Worst Friend?: TCDD and Male Reproductive Effects
Barrett, Julia R. (114N11 SS: A660)

Registering Skepticism: Does the EPA's Pesticide Review Protect Children?
Phillips, Melissa Lee. (114N10 SOI: A592-A595)

This Little PBDE Went to Market: Estimating Intake from Grocery Store Foods
McGovern, Victoria. (114N10 SS: A600)

WTO Kills European GMO Moratorium
(114N8 Beat: A463)

EHPnet: The World of Food Science
Dooley, Erin E. (114N6 FOR: A347)

Safe Harbor for Fish Lovers
(114N6 Beat: A345)

The Science of Soy: What Do We Really Know?
Barrett, Julia R. (114N6 FOC: A352–A359)

Adding Up to No Good?
Szpir, Michael. (114N4 FOR: A218)

Mercury Warnings Go Multilingual
(114N3 Beat: A155)

Sour Finding on Popular Sweetener: Increased Cancer Incidence Associated with Low-Dose Aspartame Intake
Mead, M. Nathaniel. (114N3 SS: A176)

Marine Toxin Hinders Cognitive Development
Potera, Carol. (114N2 FOR: A94)

OP Pesticides in Children’s Bodies: The Effects of a Conventional versus Organic Diet
Barrett, Julia R. (114N2 SS: A112)

Allergen Labeling Takes Effect
Dahl, Richard. (114N1 FOR: A24)

Arsenic in U.S. Rice
(114N1 Beat: A27)

Ecolabeling for Fisheries
(113N11 Beat: A737)

Lead in Cocoa Products: Where Does Contamination Come From?
Taylor, David A. (113N10 SS: A687-A688)

Moms and Mercury: Fine-Tuning Fish Consumption During Pregnancy
Hood, Ernie. (113N10 SS: A688)

A Tea-Time Mystery
Szpir, Michael. (113N8 FOR: A518)

Fewer Foodborne Illnesses
(113N8 Beat: A517)

Genetically Modified Foods: Breeding Uncertainty
Schmidt, Charles W. (113N8 FOC: A526-A533)

The Shape of Food Allergenicity
Spivey, Angela. (113N7 FOR: A448)

ExPECting the Worst
Phillips, Melissa Lee. (113N6 FOR: A371)

Sour News for Soy Formula?
(113N5 FOR: A302)

Poultry’s Persistence Problem: Drug-Resistant Camplyobacter in Chicken
Schmidt, Charles W. (113N5 SS: A325)

Perchlorate Exposure: Tip of the Iceberg?
Renner, Rebecca. (113N4 FOR: A232)

Great Lakes: Resource at Risk
Fields, Scott. (113N3 FOC: A164-A171)

Choosing Safe Fish: Too Little Data on the Menu
Hood, Ernie. (113N3 SS: A183)

Wave of Fish Advisories
(112N17 Beat: A985)

Sweet Candy, Bitter Poison
Medlin, Jennifer (112N14 FOR: 803)

Risky Shellfish? Assessing Hazards of Clam Consumption
Burgess, Carla. (112N8 SS: A491)

Are Farmed Salmon Fit Fare?
Hood, Ernie. (111N5 FOR: A274)

The State of the Oceans, Part 1: Eating Away at a Global Food Source
Tibbetts, John. (111N5 FOC: A282-A291)

Lead-Laden Snack Alert
(112N3 BEAT: A159)

Anti-Insect Ozone
Frazer, Lance. (112N3 FOR: A160)

FDA Issues Animal Drug Guidance
(112N2 BEAT: A89)

Sport-Caught Fish and Breast Cancer: Angling for More Data
McGovern, Victoria. (112N2 SS: A112)

Infectious Disease: The Human Costs of Our Environmental Errors
Weinhold, Bob. (112N1 FOC: A32-A39)

Diet and Dioxins: The Need to Cut Back
Schmidt, Charles W. (112N1 SOI: A40-A43)

Funky Chicken: Consumers Exposed to Arsenic in Poultry
Taylor, David A. (112N1 SS: A50)

Another Fast-Food Fear
Fields, Scott. (111N16 FOR: A872)

China’s New FDA
(111N16 BEAT: A873)

Insult to Newborn Immunity: Organochlorines in Mother’s Diet
Tibbetts, John. (111N16 SS: A896-A897)

Mercury in Japan’s Whale Meat
Tibbetts, John. (111N14 FOR: A752)

New Data on Methylmercury and Fetuses
Adler, Tina. (111N14 FOR: A753)

Global GM Food Standards
(111N14 BEAT: A755)

Muddy Waters for GM Fish
(111N7 BEAT: A389)

Organic Labels Hit the Shelves
(110N10 BEAT: A567)

E. coli Exposed
Holton, W. Conard. (110N10 INN: A586-A589)

Chinese Crops: A Soiled Image?
Taylor, David A. (110N9 FOR: A512)

EHPnet: Center for Science in the Public Interest Antibiotic Resistance Website
Dooley, Erin E. (110N7 FOR: A393)

Antibiotic Resistance: More at Stake than Steak
Charles W. Schmidt. (110N7 FOC: A396–A403)

Salad Sanitation
(110N5 BEAT: A235)

Europe Assumes Authority over Food Safety
(110N4 BEAT: A181)

The Price of Bottled Water
Potera, Carol. (110N2 FOR: A76)

EHPnet: The Consumers Union Guide to Environmental Labels
Dooley, Erin E. (109N9 FOR: A417)

Quicksilver Clues
(109N9 BEAT: A415)

HACCP Hassles
Freeman, Kris. (109N7 FOR: A307)

Serving Up Food Safety: Who Wants a Piece of the Pie?
Schmidt, Charles W. (109N7 SOI: A324-A327)

Toxic Dioxins in EU Seafood
(109N5 BEAT: A205)

Australia Cuts Cadmium in Food
Saffron, Lisa. (109N4 FOR: A158)

Feds Warn Against Some Fish
(109N3 BEAT: A115)

Mold in Maize: Less Exposure May Mean Less Cancer
Barrett, Julia R. (109N3 SS: A132)

From Animal Feed to People Food: The Belgian Dioxin Incident
Taylor, David A. (109N3 SS: A133)

USDA Says What's Organic
(109N2 BEAT: A69)

Home-Cooked Pesticides: Consumption Varies by Season
Potera, Carol. (109N2 SS: A84)

Shocking Food Treatment
(109N1 BEAT: A19)

Eating Great Lakes Fish May Affect Conception
(108N12 BEAT: A551)

Fresh Ideas for Food Safety
Holton, W. Conard. (108N11 INN: A516-A519)

Baking the Bugs Out
(108N7 BEAT: A303)

Safer Citrus Is Hot
(108N4 BEAT: A165)

ME and My Shadow: NTP Says Everyone Exposed to Methyleugenol
Hood, Ernie. (108N4 SS: A182)

Raw Eggs Are Ready to Eat
(108N3 BEAT: A117)

Antibiotics on the Farm
(108N3 BEAT: A117)

The Next Target of Bioterrorism: Your Food
Pellerin, Cheryl. (108N3 SOI: A126-A129)

Caught in the Middle: Should the World Trade Organization Settle Environmental Disputes?
Schmidt, Charles W. (107N11 SOI: A562-A564)

New Corn Technology: Scientists Are All Eyes and Ears
Brown, Kathryn S. (107N10 INN: A514-A516)

Functional Food Fights
(107N9 FOR: A446-A447)

Estrogen's a Natural in Herbal Remedies
(107N9 FOR: A447)

Herbal Medicine Is Potent Estrogen
(107N3 FOR: A137-A138)

Safe Food: An All-consuming Issue
Schmidt, Charles W. (107N3 FOC: A144-A149)

Organic: What's in a Name?
Fisher, Brandy E. (107N3 SOI: A150-A152)

Herbal Health
Booker, Susan M. (106N12 NIEHS: A590-A592)

Gamma Groceries
(106N3 FOR: A129-A130)

Is Bt Better?
(105N5 FOR: 472-473)

Peace of Mind about Pesticides
(104N12 FOR: 1271)

EHPnet: Food, Drugs, and More
(104N9 FOR: 919)

Herbal Medicine at a Crossroads
Taylor, David. (104N9 FOC: 924-928)

EHPnet: Seafood Network Information Center
(104N8 FOR: 821)

Carcinogens in Food
(104N7 FOR: 685)

LMOs: Treasure Chest or Pandora's Box?
Baram, Michael. (104N7 SOI: 704-707)

Questions about Grilling
(104N6 FOR: 596-597)

Pesticides in Baby Food
(103N12 FOR: 1028-1083)

Safe to Eat
(103N2 FOR: 133-134)

Contaminants in Fish
(102N3 FOR: 270)

Extra Ingredients: Hormones in Food
Solomon, Goody L. (102N8 FOC: 632-635)

Debatable Edibles: Bioengineered Foods
Pinholster, Ginger. (102N8 FOC: 636-639)

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Further Resources