Past, present, and future of mutagens in cooked foods
Sugimura-T
p. 5
Download Purchase

Chemistry of mutagens and carcinogens in broiled food
Nishimura-S
p. 11
Download Purchase

Identification of the mutagens in cooked beef
Felton-JS; Knize-MG; Shen-NH; Andresen-BD; Bjeldanes-LF; Hatch-FT
p. 17
Download Purchase

Modulation of carcinogenesis by dietary factors
Pariza-MW; Hargraves-WA; Benjamin-H; Christou-M; Jefcoate-CR; Storkson-J; Albright-K; Kraus-D; Sharp-P; Boissonneault-GA; et-al
p. 25
Download Purchase

Use of blue cotton for detection of mutagenicity in human feces excreted after ingestion of cooked meat
Hayatsu-H; Hayatsu-T; Wataya-Y
p. 31
Download Purchase

Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry
Edmonds-CG; Sethi-SK; Yamaizumi-Z; Kasai-H; Nishimura-S; McCloskey-JA
p. 35
Download Purchase

Synthesis and radiolabeling of heterocyclic food mutagens
Rapoport-H; Waterhouse AL; Thompson-CM; O'Connell-JF
p. 41
Download Purchase

Browning reaction systems as sources of mutagens and antimutagens
Powrie-WD; Wu-CH; Molund-VP
p. 47
Download Purchase

Formation of mutagens by heating foods and model systems
Yoshida-D; Matsumoto-T; Okamoto-H; Mizusaki-S; Kushi A; Fukuhara-Y
p. 55
Download Purchase

Mutagen formation in a model beef supernatant fraction. IV. Properties of the system
Taylor-RT; Fultz-E; Knize-M
p. 59
Download Purchase

Mutagen formation during commercial processing of foods
Krone-CA; Yeh-SM; Iwaoka-WT
p. 75
Download Purchase

Mutagens in coffee and other beverages
Nagao-M; Fujita-Y; Wakabayashi-K; Nukaya-H; Kosuge-T; Sugimura-T
p. 89
Download Purchase

A current genotoxicity database for heterocyclic thermic food mutagens. I. Genetically relevant endpoints
Hatch-FT
p. 93
Download Purchase

Metabolic aspects of pyrolysis mutagens in food
Sato-S; Negishi-C; Umemoto A; Sugimura-T
p. 105
Download Purchase

Hydroxylation of guanine in nucleosides and DNA at the C-8 position by heated glucose and oxygen radical-forming agents
Kasai-H; Nishimura-S
p. 111
Download Purchase

Mutagenic activities of heterocyclic amines in Chinese hamster lung cells in culture
Terada-M; Nagao-M; Nakayasu-M; Sakamoto-H; Nakasato-F; Sugimura-T
p. 117
Download Purchase

Genotoxicity, carcinogenicity, and mode of action of the fried food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)
Weisburger-JH; Barnes-WS; Lovelette-CA; Tong-C; Tanaka-T; Williams-GM
p. 121
Download Purchase

Carcinogenicity in mice and rats of heterocyclic amines in cooked foods
Ohgaki-H; Hasegawa-H; Kato-T; Suenaga-M; Ubukata-M; Sato-S; Takayama-S; Sugimura-T
p. 129
Download Purchase

Chemical constituents of peppers (Piper spp.) and application to food preservation: naturally occurring antioxidative compounds
Nakatani-N; Inatani-R; Ohta-H; Nishioka A
p. 135
Download Purchase

Epidemiologic studies on possible health effects of intake of pyrolyzates of foods, with reference to mortality among Japanese Seventh-Day Adventists
Kuratsune-M; Ikeda-M; Hayashi-T
p. 143
Download Purchase

Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods
Baker-RS; Darnton-Hill-I; Bonin AM; Arlauskas A; Braithwaite-C; Wootton-M; Truswell AS
p. 147
Download Purchase

Future directions and research priorities for food mutagens
deSerres-FJ; Zeiger-E; Hatch-FT
p. 153
Download Purchase

Chronological supplement to the Carcinogenic Potency Database: standardized results of animal bioassays published through December 1982 [published erratum appears in 1993 Apr;100: 69-70]
Gold-LS; de-Veciana-M; Backman-GM; Magaw-R; Lopipero-P; Smith-M; Blumenthal-M; Levinson-R; Bernstein-L; Ames-BN
p. 161
Download Purchase

Chemical carcinogens: a review of the science and its associated principles. U.S. Interagency Staff Group on Carcinogens

p. 201
Download Purchase

Hepatic effects of phthalate esters and related compounds--in vivo and in vitro correlations
Lake-BG; Gray-TJ; Gangolli-SD
p. 283
Download Purchase