NARMS 2004 Executive Report NOTE: The following Tables and Figures are in .pdf file format. Click here to download the free Adobe Acrobat Reader.
Salmonella (non-Typhi) Data | ||
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A. Salmonella (non-Typhi) Isolates Tested | ||
Table 3 |
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B. Isolation of Salmonella (non-Typhi) from Retail Meats | ||
Table 4, Figures 1-2 |
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C. Salmonella (non-Typhi) Serotypes | ||
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Table 5 |
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Table 6 |
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Most Common Serotypes in Humans and their Distributions among Retail Meat and Food Animal Isolates |
Figures 3-5 |
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Most Common Serotypes in 2004 and their Relative Frequencies by Year |
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D. Antimicrobial Susceptibility among all non-Typhi Salmonella | ||
Table 7 |
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Table 8 |
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Table 9 |
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Figure 6 |
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Figure 7-8, Table 10 |
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Table 11, Figure 9 |
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Figures 10-11, Table 12 |
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Table 13 |
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Tables 14-17 |
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E. Antimicrobial Susceptibility among Salmonella Typhimurium | ||
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Table 18 |
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Table 19 |
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Figure 12, Table 20 |
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Table 21 |
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F. Antimicrobial Susceptibility among Salmonella Enteritidis | ||
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Table 22 |
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Table 23 |
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Table 24 |
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G. Antimicrobial Susceptibility among Salmonella Newport | ||
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Table 25 |
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Table 26 |
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Figure 13, Table 27 |
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Table 28 |
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H. Antimicrobial Susceptibility among Salmonella Heidelberg | ||
Table 29 |
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Table 30 |
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Figure 14, Table 31 |
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Table 32 |
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