ATTACHMENT 25
NUTRITION LABELING -- SUMMARY SHEET
Nutrients (M) or (V) Printing Requirements If Mandatory, When May Be If Voluntary, When Becomes Simple Definition Deleted Mandatory Bold Indent
Calories (Total Calories or Calories M Y N Never --- Calculated See 101.9(C)(1)(i) Total 101.9(C)(1) Calories from Fat 101.9(C)(1)(ii) M N Y (In standard If less than 0.5 g fat/ serving vertical display and statement "Not a should follow significant source of Calories "Calories" on from Fat" is at bottom of same line.) nutrient list. Calories from Sat Fat V N Y Never 101 .9(C)(l)(iii) Total Fat (Fat Total) 101.9(C)(2) M Y N Never Total Lipid fatty acids expressed as triglycerides. Saturated Fat (Saturated) M N Y If less than 0.5 g Total Sum of all fatty acids 101.1(C)(2)(l) Fat/Serving and no claim containing no double bonds. about fat or cholesterol and Calories from Sat Fat not declared. If deleted, statement "Not al significant source of saturated fat" must follow nutrient list. Polyunsaturated Fat V N Y When monounsaturated fat is cis - cis methylene (Polyunsaturated) 101.9(C)(2)(iii) declared, or when claim is Interrupted polyunsaturated made about fatty acids or fatty acid cholesterol unless food is "fat free". Monounsaturated Fat V N Y When polyunsaturated fat is cis. monounsaturated fatty (Monounsaturated) 101.9(C)(2)(ii) declared, or when claim about acids fatty acids or cholesterol is made unless food IC "fat free". Cholesterol 101.9(o)(3) M Y N If less than 2 mg cholesterol /serving and make no claims about fat. fatty acids, or cholesterol. If deleted, statement "Not a significant source of cholesterol" must follow nutrient list. ATTACHMENT 25 Nutrients (M) or (V) Printing Requirements If Mandatory, When May Be If Voluntary, When Becomes Simple Definition Deleted Mandatory Bold Indent Sodium(101.9(c)4) M Y N Never Potassium 101.9(c)(5) V Y N When claim made about potassium Carbohydrate Total (Total M Y N Never Subtraction of sum of crude (Carbohydrate) 101.9(c)(6) protein. total fat. moisture and ash from total weight of food. Dietary Fiber 101.9(c)(6)(i) M N Y If serving contains less then 1 g or racy state less than 1 g). If deleted, state "Not a significant source of dietary fiber" must follow nutrient list. Soluble fiber 101.9 (c) (6)(i) V N Y When claim is made about soluble fiber Soluble Fiber 101 .9(c)(6)(i)(B) V N Y When claim Is made about Insoluble fiber Sugars 101.9(c)(6)(ii) M N Y If serving contains less than 1 Sum of all free mono and g of sugars end no claims disaccharides (e.g.. glucose, about sweeteners, sugars or fructose, lactose, and sugar alcohol content. if sucrose). deleted. statement "Not a significant source of sugars" must follow nutrient Nat. Sugar Alcohol (May state specific V N Y When claim made about Sum of saccharide sugar alcohol if only one) sugar alcohols or sugar derivatives within which a 101.9(C)(6)(iii) when sugar alcohols are hydroxyl group replaces a present in the food. ketone or aldehyde group and when use in the food is listed by FDA e.g.. mannitol or xylitol) or is GRAS (e.g., sorbitol . ATTACHMENT 25 Nutrients (M) or (V) Printing Requirements If Mandatory, When May Be If Voluntary, When Becomes Simple Definition Deleted Mandatory Bold Indent Other Carbohydrates V N Y Differences between total 101.9(c)(6)(iv) carbohydrates and sum of dietary fiber. sugars and sugar alcohol. Except if sugar alcohol not declared = difference between total carbohydrates and sum of dietary fiber and sugars. Protein 101.9(c)(7) M Y N Grams of protein never May be calculated 6.25 optional. always required. times nitrogen content. % DV is optional unless (1) See 101.9(c)(7)(ii) for protein claim IC made. (2) method of determining food IC for infants or children protein quality (%DV). less then 4 yrs. or (3) food is for adults and children 4 or more years and has a protein quality (protein digestibility corrected amino ecol score) of lees than 20%. Vitamins and Minerals If serving contains less than Any other vitamins or Expressed as % DV. Vitamin A M N N 2%DV, may(1)be declared minerals with an RDA that is Vitamin C M N N as zero ,(2)be declared as added as a nutrient Calcium M N N 2% if that is the nearest 2% supplement- or when claim IC Iron M N N increment, (3) delete but made about them. Not Any other Vitamin or mineral V N N replaced with Not a required on label if required or listed in 101.9(C)(8)(iv) (in (can list significant source of___" permitted by food standard & order given) horizontally statement or (4) use asterisk that standardized food IC or in referring to statement included - an Ingredient. or If columns) "Contains lees than 2% of the nutrient included solely for Daily Value of this (these) technical purposes and nutrient(s). declared only in Ingredient % of Vitamin A as beta carotene V N Y (or In statement. 101 .9(c)(8)(iv) parenthesis) - February 22.1994 1. M - mandatory V- voluntary Y-yes N-no ATTACHMENT 25