From: Center for Food Safety [action@foodsafetynow.org] Sent: Sunday, March 25, 2001 4:33 PM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the New FDA Regulations on GE Foods! FDA Commissioner Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear FDA, I am deeply concerned about your new policies on genetically engineered (GE)foods. Despite overwhelming consumer demand, your agency still fails to require safety testing and mandatory labeling for GE foods. I would like the FDA rules on GE foods to include: -Mandatory pre-market human and environmental safety testing (not done by the corporation marketing the food) -Mandatory labeling of GE foods -No limits on non-GE labeling -Information on GE foods for independent review Please do not ignore the public's cry for the testing and labeling of GE food. Sincerely, Jennifer Risley Springwater, NY Jennifer Risley 7796 Straight Rd. Springwater, NY, 14546 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator Charles Schumer Senator Hillary Rodham Clinton Representative Thomas M. ReynoldsFDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org