From: Center for Food Safety [action@foodsafetynow.org] Sent: Thursday, February 01, 2001 3:27 PM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the New FDA Regulations on GE Foods! FDA Commissioner Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear FDA, I eat genetically engeneered food often but I am greatly concerned about your policies which apply to these foods. We are years behind other countries that require labeling of genetically engeneered food. More importantly these foods need to be tested before they are marketed. Genetic manipulation can affect dramatic changes in otherwise innocuous foods and there is no guarantee they are safe unless tested before they are marketed. I am for genetic engeneering of food but I think your regulations of these products needs to be greatly improved. Sincerely, Scott Karbiner Scott Karbiner 20 Woodruff Court Huntington, NY, 11743 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator Charles Schumer Senator Hillary Rodham Clinton Representative Steve J. Israel Representative Gary L. AckermanFDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org