From: crones3@shentel.net
Sent: Thursday, February 01, 2001 11:47 AM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

Until the foods are tested over a long period of time, I will be buying only organic foods.


Sincerely

Antoinette White
P. O. Box 248
Flint Hill, Virginia 22601