From: coleenljg@worldnet.att.net
Sent: Wednesday, January 31, 2001 1:02 AM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

Honestly, why aren't we learning from history?  How many people have to be harmed before people realize that it's never too much trouble to do it right the first time - TEST IT.


Sincerely

Elizabeth Coolidge
California 92688