2006D-0066
BKG 1
Volume 1
List of References
Tab I - U.S.
Department of Health and Human Servces and U.S. Department of
Agriculture, "Dietary Guidelines for Americans, 2005,"
www.healthierus.gov/dietaryguidelines, 2005.
Tab J - Hoseney, R. Carl, "Corn," "Principles
of Cereal Science and Technology," St. Paul, MN, 1986.
Published
Material