1995S-0316
RPT 303
Volume 240

Cover Page

Letter from CFSAN to Rainforest Botanicals LLC

Purple Corn Extract: NDI Application

Cevallos-Casals, B. A., and L. Cisneros-Zevallos. Stoichiometric and Kinetic Studies of Phenolic Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato. J Agric Food Chem. 2003, 51: 3313-3319. Published Material

de Pascual-Teresa S., Santos-Buelga C., Rivas-Gonzalo J. C. LC-MS anaIysis of anthocyanins from purple corn cob. J Sci Food Agric. 2002; 82 (9): 1003-1006. Published Material

Nakatani N., Fukuda H., Fuwa H. Major anthocyanin of Bolivian purple corn Zea mays. Agric Biol Chem. 1979; 43 (2): 389-392. Published Material

Rossi A., Senaino I., Dugo P., et al. Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation. Free Radic Res. 2003; 37 (8): 891-900. Published Material

Amorini A. M., Fazzina G., Lazzarino G., Tavazzi B., Di Pierro D., Santucci R., Sinibaldi F., Galvano F., Galvano G. Activity and mechanism of the antioxidant properties of cyadin-3-O-B-glucopyranoside.2001; 35: 953-966. Published Material

Garcia-Beneytez E., Cabello F., and Revilla E. Analysis of grape and wine anthocyanins by HPLC-MS. J Agric Food Chem. 2003; 51 (19): 5622-5629. Published Material

Hagiwara A., et al. Pronounced inhibition by a natural anthocyacin, purple corn color, of 2-amino-1-metyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine. Cancer Letters 171 (2001), 17-25. Published Material

Chemical Analysis of purple corn extract [PurpleX] for Laboratories Fitofarma E. I. R. L. International Analytical Services S. A. C., Lima, Peru. Informe de Ensayo No. 9605/03. Nov. 17, 2003.

Tsuda, T., et al. Dietary Cyanidin 3-O-B-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice. J Nutr 133 (2003): 2125-2130. Published Material

Kawazoe, S., Y. Hojo, and T. Mizutani. Evaluation of Hepatotoxicity and Nephrotoxicity of Natural Food Colorants in Mice Depleted of Glutathione by DL- Buthionine Sulfoximine. J Health Sci 46 (1) 2000: 56-58. Published Material

Oral LD50 test of purple corn extract {PurpleX] in rats for Laboratorios Fitofarma E. I. R. L. Univesidad Peruana Cayetano Heredia, Av. Honorio Delgado 430, Urb. Ingenieria, San Martin de Porres, Peru. Informe de Ensayo No. P015799/02. Oct. 18, 2002.

Cevallos-Casals, B. A., J. G. Loaiza, and L. Cisneros-Zevallos. Bioactive and functional properties of Andean crops: purple sweet potato and purple corn.

Brack-Egg A. Diccionario Enciclopedico de Plantas Utiles del Peru. Cuzco, Peru: Imrenta del Centro Bartolome de Las Casas; 1999: 537-538. Published Material