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2004N-0456: Food Labeling: Serving Sizes of Products that Can Reasonably be Consumed at One Eating Occasion; Updating of Reference Amounts Customarily Consumed; Approaches for Recommending Smaller Portion Sizes


Document # Received Date Filed Date Submitter Code Submitter FR Date FR Page Comment Date Files Remarks
 
BKG1 03/30/2005 03/30/2005 Federal Government
Background Material       Table of Contents  
Signature: Background Material
NAP1   04/01/2005 FDA FDA 04/04/2005 17010-17014 06/20/2005 pdf  
Signature: SHUREN, JEFFREY
EMC1 04/01/2005 04/01/2005 Academia The University of Georgia       txt  
Signature: Connie Crawley, MS, RD, LD
EMC2 04/01/2005 04/01/2005 Individual Consumer J. Irwin          
EMC3 04/01/2005 04/01/2005 Individual Consumer T. Sadler          
EMC4 04/04/2005 04/01/2005 Private Industry Twinlab, An IdeaSphere Company       txt  
EMC5 04/04/2005 04/01/2005 Individual Consumer B. O'Brien          
EMC6 04/04/2005 04/01/2005 Individual Consumer A. Atchison          
EMC7 04/04/2005 04/01/2005 Individual Consumer unsign          
EMC8 04/04/2005 04/01/2005 Individual Consumer Shawn Roberts          
EMC9 04/04/2005 04/01/2005 Individual Consumer Mirko Czentovic          
EMC10 04/04/2005 04/01/2005 Individual Consumer C. Kurtz          
EMC11 04/01/2005 04/01/2005 Individual Consumer G. Yazak          
EMC12 04/04/2005 04/01/2005 Individual Consumer M. Broumberg          
Signature: Michael Broumberg
EMC13 04/04/2005 04/01/2005 Individual Consumer J. Blake          
EMC14 04/04/2005 04/01/2005 Individual Consumer C. Henrich          
EMC15 04/04/2005 04/01/2005 Individual Consumer W. Schiff          
EMC16 04/04/2005 04/01/2005 Individual Consumer L.Bundy          
EMC17 04/04/2005 04/01/2005 Individual Consumer P. Phelps          

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