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Nutrient Recommendations: Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA)
These documents are issued by the Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences. The Food and Nutrition Board addresses issues of safety, quality, and adequacy of the food supply; establishes principles and guidelines of adequate dietary intake; and renders authoritative judgments on the relationships among food intake, nutrition, and health.
Reports
DRI Tables (pdf files) |
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