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2005N-0065:
Request for Scientific Data and Information: Risk Assessment of
the Public Health Impact from Foodborne Listeria monocytogenes in
Smoked Finfish; and Evaluation of Food Code Provisions that Address
Preventive Controls for Listeria monocytogenes in Retail and Foodservice
Establishments
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| Document #
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| Received Date
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| Filed
Date
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| Submitter Code
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| Submitter
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| FR
Date
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| FR
Page
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| Comment Date
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| Files
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| Remarks
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| NRD1
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| 03/03/2005
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| FDA
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| FDA
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| 03/04/2005
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| 10650-10651
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| 05/03/2005
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| pdf
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| Signature:
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| Shuren, Jeffrey
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| C1
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| 03/11/2005
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| 03/10/2005
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| Academia
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| University
of Florida-Aquatic Food Products Program
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| pdf
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| Signature:
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| Otwell, Steve
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| BKG1
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| 03/23/2005
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| 03/23/2005
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| Federal
Government
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| Background
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| Signature:
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| Background
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| EC1
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| 03/15/2005
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| 03/14/2005
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| Food Industry
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| Cherney Microbiological
Services
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| htm
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| Signature:
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| Kexel, Nancy
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| EXT1
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| 03/30/2005
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| 03/29/2005
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| Food Association
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| National Fisheries
Institute
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| pdf
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| Signature:
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| Barbara Blakistone, Ph.D., and
Jenny
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| C2
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| 04/21/2005
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| 04/19/2005
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| Association
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| Assn of Food and Drug
Officials (AFDO)
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| pdf
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| Signature:
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| Cameron Smoak
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| EC2
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| 05/02/2005
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| 03/29/2005
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| Food Association
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| National Fisheries
Institute
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| htm
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| No attachment received
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| Signature:
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| Blakistone, Barbara
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| EMC1
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| 04/19/2005
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| 04/19/2005
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| Association
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| Assn of Food and Drug
Officials (AFDO)
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| pdf
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| Signature:
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| Cameron Smoak
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| N1
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| 04/29/2005
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| FDA
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| FDA
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| 05/03/2005
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| 22888-22889
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| 05/03/2005
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| Signature:
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| Jeffrey Shuren
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| EC3
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| 05/26/2005
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| 05/25/2005
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| Food Association
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| American Frozen Food
Institute
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| pdf
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| Signature:
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| Garfield, Robert
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Top
| Up
Page last updated
June 7, 2005
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