Shipper - the owner or exporter of the article of food who consigns and ships the article from a foreign country or the person who sends an article of food by international mail to the U.S.
United States - the Customs territory of the United States (i.e., the 50 States, the District of Columbia, and the Commonwealth of Puerto Rico, but not the Territories)
Previous Slide | Next Slide | Back to first Slide | View graphic version |