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College of Food, Agricultural, and Environmental Sciences
College of Education and Human Ecology
The Ohio State University
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General Nutrition
Prenatal
Infant/Child
Into the Mouths of Babes
Adults
Elderly
- Calcium for Better Health, HYG-5506-06 (pdf)
- Modifying a Recipe to be Healthier, HYG-5543-06 (pdf)
- Targeting a Healthier Diet, SS-123-R05 (pdf)
- Reducing the Risk of Food Borne Illness, SS-124-97-R05 (pdf)
- Strategies for Successful Health, SS-125-97 (pdf)
- Putting the Food Guide Pyramid on Your Table—the Milk Group, SS-150-R06 (pdf)
- Putting the Food Guide Pyramid on Your Table--Choosing Fruit, SS-151-98 (pdf)
- Putting the Food Guide Pyramid on Your Table--Vegetables, SS-152-98 (pdf)
- Putting the Food Guide Pyramid on Your Table—Potatoes, SS-153-98-R06 (pdf)
- Grocery Shopping for One or Two, SS-160-R05 (pdf)
- Cooking for One or Two, SS-161-99 (pdf)
- Keeping You and Your Food Safe, SS-162-99 (pdf)
- Diabetes and the Older Adult, SS-166-99-R05 (pdf)
- Osteoporosis, SS-167-R05 (pdf)
- Maintaining Nutrition as We Age, SS-207-06 (pdf)
- Spice Up Your Life With Herbs, SS-208-02 (pdf)
Meals
Food Safety and Storage
- Attention Freezer Owners:
In case of power outage DO NOT OPEN!!!
- Botulism: What you don't see can hurt you, HYG-5567-98
- Campylobacteriosis: A New Foodborne Illness, HYG-5565-98
- Clostridium perfringens:
Not the 24 hour flu, HYG-5568-98
- Cupboard Storage, HYG-5401-94
- Emergency Food Pyramid - Eating Nutritiously When the Lights Are Out (pdf only)
- Foodborne Illness: Guess Who Came to Dinner? HYG-5570-98 (pdf)
- Freezer Storage, HYG-5402-94
- High Pressure Processing, FSE-1-04 (pdf)
- Pulsed Electric Field Processing: Fact Sheet for Food Processors, FSE-2-05 (pdf)
- Listeriosis: One Tough Bug, HYG-5562-98
- Norwalk Virus Gastroenteritis:
A Different Type of Foodborne Illness, HYG-5569-98
- Refrigerator Storage, HYG-5403-94
- Salmonella: A Constant Challenge, HYG-5566-98
- Shigella: An Infectious Foodborne Illness, HYG-5563-98
- Staphylococcus aureus: A Most Common Cause, HYG-5564-98
- Who Should Be Involved in Food Recall Planning and Execution?, AEX-252-03 (pdf only)
- What You Should Know
About Escherichia Coli 0157:H7, HYG-5561-98
- Food Safety in the Berry Patch (pdf only)
- Produce Safety at the Farm Market: A Guide for Farmers and Sellers (pdf only)
Selection and Preparation
- Selecting, Storing & Serving Ohio Apples, HYG-5507-93
- Selecting, Storing & Serving Ohio Asparagus, HYG-5508-93
- Selecting, Storing & Serving Ohio Beans, HYG-5509-93
- Selecting, Storing & Serving Ohio Beets, HYG-5510-93
- Selecting, Storing & Serving Ohio Blueberries, Blackberries
& Raspberries, HYG-5511-93
- Selecting, Storing & Serving Ohio Broccoli, Brussel Sprouts
& Cauliflower, HYG-5512-93
- Selecting, Storing & Serving Ohio Cabbage, HYG-5513-93
- Selecting, Storing & Serving Ohio Carrots, HYG-5514-93
- Selecting, Storing & Serving Ohio Cherries, HYG-5515-93
- Selecting, Storing & Serving Ohio Sweet Corn, HYG-5516-93
- Selecting, Storing & Serving Ohio Eggplant, HYG-5517-93
- Selecting, Storing & Serving Ohio Grapes, HYG-5518-93
- Selecting, Storing & Serving Ohio Greens, HYG-5519-93
- Selecting, Storing & Using Fresh Herbs, HYG-5520-93
- Selecting, Storing & Serving Ohio Kohlrabi, Rutabaga & Turnips, HYG-5521-93
- Selecting, Storing & Serving Ohio Maple Syrup, HYG-5522-93
- Selecting, Storing & Serving Ohio Melons, HYG-5523-95
- Selecting, Storing & Serving Ohio Onions, HYG-5524-93
- Selecting, Storing & Serving Ohio Peaches, HYG-5525-93
- Selecting, Storing & Serving Ohio Pears, HYG-5526-93
- Selecting, Storing & Serving Ohio Sugar Snap Peas, HYG-5527-93
- Selecting, Storing & Serving Ohio Peppers, HYG-5528-93
- Selecting, Storing & Serving Ohio Potatoes, HYG-5529-93
- Selecting, Storing & Serving Ohio Squash & Pumpkins, HYG-5530-93
- Selecting, Storing & Serving Ohio Strawberries, HYG-5531-93
- Selecting, Storing & Serving Ohio Tomatoes, HYG-5532-93
Cultural Diversity - Eating in America
Food Preservation
Health and Wellness
- Fruits and Vegetables Are a Convenience for Busy People!, HYG-5302-06 (pdf)
- Calcium for Better Health, HYG-5506-06 (pdf)
- Eating Disorders Fact Sheet Index
- Emergency Food Pyramid - Eating Nutritiously When the Lights Are Out (pdf only)
- Environmental Health for Travel, CDFS-700
- Farmers and West Nile Virus, WNV-1001-08 (pdf only)
- Fitness Beat Newsletter
- Frequently Asked Questions About Birds and West Nile Virus, WNV-1000-08 (pdf only)
- Frequently Asked Questions About Wildlife and West Nile Virus, WNV-1006-08 (pdf only)
- Human Health Concerns Associated with Hatching Poultry, VME-0010-01 (pdf)
- Is U.S. Beef Safe for Consumers to Eat?, MS-01-03 (pdf)
- Life in the Fast Food Lane, HYG-5555-97
- People and West Nile Virus: Frequently Asked Questions, WNV-1003-08 (pdf only)
- Modifying a Recipe to be Healthier, HYG-5543-06 (pdf)
- The Impact of Genetically Modified Organisms on Human Health, HYG-5058-01 (pdf)
- Travel Health and Safety, CDFS-701
- West Nile Virus and Scrap Tires, WNV-1004-08 (pdf only)
- West Nile Virus Fact Sheet for Veterinarians, WNV-1005-08 (pdf only)
- Wetlands and West Nile Virus, WNV-1008-08 (pdf only)
- What Horse Owners Should Know About West Nile Virus, WNV-1007-08 (pdf only)
- What Outdoor Enthusiasts Should Know About West Nile Virus, WNV-1002-08 (pdf only)
Fact Sheets
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Contacts
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All educational programs conducted by Ohio State University College
of Food, Agricultural, and Environmental Sciences are available
to clientele on a nondiscriminatory basis without regard to race,
color, creed, religion, sexual orientation, national origin, gender,
age, disability or Vietnam-era veteran status.
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