TEMPORARY FOOD ESTABLISHMENTS, FD1008

Course Description: The purpose of this course is to outline the key elements for conducting thorough application reviews and inspections of temporary food establishments.     Emphasis will be placed on proper design and location of food storage, preparation and serving operations and sanitary facilities.    Methods of instruction include lectures with hands-on group exercises and discussion to reinforce basic concepts.

Audience: Federal, state and local regulators conducting application reviews and inspections of temporary food establishments.

Course Level: Introductory

Objectives: Upon completion of this course, participants will be able to:

1.          Apply the standards found in the “Pre-Operational Guide for Temporary Food Establishments” to perform reviews of applications from site coordinators and vendors.

2.          Conduct menu reviews.

3.          Perform pre-operational and operational inspections of temporary food establishments.

Course Duration: 2 days
Prerequisite: N/A
Contact Hours: 13 hours
CEU Credits: 1.3 (Application pending approval)

Enrollment is limited to 50