Skip page top navigationFDA Logo--links to FDA home page Logo of and Link to start page of Office of Regulatory Affairs, U.S. Food and Drug Administration U.S. Food and Drug Administration Office of Regulatory Affairs HHS Logo and link to Department of Health and Human Services website

FDA Home Page | Federal-State | Import Program | Compliance | Inspection | Science | ORA Search

Off-Air Exercise “Matching”

Note:  The appropriate response
can be found in the first the two sections of the course.

Initial Interview Performing Your Own Hazard Analysis Evaluating the Processors Hazard Analysis Evaluating the Processor HACCP Plan

Determining if the Plan is Properly Implemented

 5-Log Reduction Performance Standard

Indicate which statement applies by marking X in the appropriate column

Note:  More than one answer may apply. 

 

       STATEMENT
            Processors can achieve this by using treatments such as thermal pasteurization or exterior cumulative surface treatment
            Ask leading questions.
            Determine if processors control strategy and controls are equal to or provide an equivalent level of control to those outlined in the hazards guide.
            Going back out into the plant and finding out if the processor is “doing what they say they do”.
            Write a brief description at each processing step.
            Checking for signature on the HACCP Plan.
            Evaluation by interviewing.
            Comparing flow diagrams.
            Checking to see if monitoring procedures are interrelated.
            Presenting credentials.
            Finding out if Plan was developed by a “trained” individual.
            Brainstorming hazards.
            Evaluation by Observation.
            Asking which products are being processed .
            Determining if the processors corrective action addresses both the product and the process.
            Using the Juice Hazards Guide.
            Developing a flow diagram.
            A validation study shows this.