|
CFSAN/Retail Food Safety Team
DRAFT: February 28, 1998;
DRAFT: April 24, 2001;
DRAFT: June 28, 2001;
DRAFT: April 2003; DRAFT: January 2005
This document has been superceded by a more recent version. Below is an earlier version.
Developed and recommended by the U.S. Food and Drug Administration with input from federal, state, and local regulatory officials, industry, trade associations, academia, and consumers.
PURPOSE, DEFINITIONS AND STANDARDS
APPENDICES
The above document supercedes the DRAFT: April 2003 version.