7.5 References

1. U.S. Food & Drug Administration, Center for Food Safety and Applied Nutrition. Compliance program guidance manual. Compliance Program Guide 7307.001 Mycotoxins in Domestic Foods. Retrieve from http://www.cfsan.fda.gov/~comm/cp07001.html
2. U.S. Food & Drug Administration, Center for Food Safety and Applied Nutrition. Compliance Program guidance manual. Compliance Program Guide 7307.002 Mycotoxins in Imported Foods. Retrieve from http://www.cfsan.fda.gov/~comm/cp07002.html
3. U.S. Food & Drug Administration, Center for Veterinary Medicine. Compliance program guidance manual. Compliance Program Guide 7371.003 Feed ContaminantsCompliance Program
4. Bamburg, J. R., Strong. F. M., Smolle, E. B. (1969). Journal of Agricultural and Food Chemistry, 17, 443-450
5. Rodricks, J. V. (Ed.). (1976). Mycotoxins and other fungal related food problems
   (Advance Chemistry series 149, 409 ff.). Washington DC: American Chemical Society.
6. Goldblatt. L. A. (Ed.). (1969). Aflatoxin: scientific background, control, and implications (472 ff). New York: Academic Press.
7. Cole, R. J., Cox. R. H. (1981). Handbook of toxic fungal metabolites (937 ff). New York: Academic Press.
8. U.S. Food & Drug Administration, Center for Food Safety and Applied Nutrition, (2001, September). Background paper on patulin in apple juice, apple juice concentrates, and apple juice products. Retrieve from http://www.cfsan.fda.gov/~dms/patubck2.html
9. U.S. Food & Drug Administration, Center for Veterinary Medicine. (2001, November Background paper in support of fumonisin levels in corn and corn products intended for human consumption. Retrieve at http://www.cfsan.fda.gov/~dms/fumonbg4.html
10. U.S. Food & Drug Administration, Center for Food Safety and Applied Nutrition and Center for Veterinary Medicine. (2001, November 9). Guidance for industry: fumonisin levels in human foods and animal feeds. Retrieve version from http://www.cfsan.fda.gov/~dms/fumongu2.html
11. General information on mycotoxins and fusarium Toxins (T-2, DAS, DON, Fumonisins, others). Retrieve version from http://www.mycoherbicide.net/HEALTH/MYCOTOXINS/index.htm
12. Sydenham, E.W., Thiel, P.G. (1996). Journal of Association of Official Analytical Chemists International. 79, 1365.
13. U.S. Food & Drug Administration, Office of Enforcement. (2001, October 22). Compliance policy guide manual. Compliance Policy Guidance, Apple Juice Concentrates, and Apple Juice Products- Adulteration with Patulin (Chap. 5 Sec. 510.150). Retrieve version from http://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg510-150.htm
14. University of Nebraska Cooperative Extension Service. (2000, September) Grain molds and mycotoxins in corn (G00-1408-A). Retrieve from http://www.ianr.unl.edu/pubs/plantdisease/g1408.htm - mycotoxins
15. IUPAC Commission on the Chemistry of Food, Edible Oils and fats, and Derivatives. Mycotoxin Newsletter. Retrieve from http://vm.cfsan.fda.gov/~frf/iupac.html
16. U.S. Food & Drug Administration, Center for Food Safety and Applied Nutrition. Bad bug book: foodborne pathogenic microorganisms and natural toxins handbook. (1992, January). Retrieve from http://vm.cfsan.fda.gov/~mow/chap41.html
17. (1994, December). Understanding and coping with the effects of mycotoxins in livestock feed and forage. (North Carolina Cooperative Extension Service document DRO-29). Retrieve from http://www.ces.ncsu.edu/drought/dro-29.html
18. Stoloff, L. & Trager, W. (1965). Journal of Association of Official Analytical Chemists, 48, 681-682.
19. Horowitz, W. (Ed.). (2000). AOAC Official methods of analysis (17th ed.). Gaithersburg, MD: Association of Official Analytical Chemists International.
20. Stoloff. L., Campbell. A. D., Beckwith. A.C., Nesheim. S., Winbush, J.S., Jr., and Fordham, O. M., Jr. (1969). Journal of American Oil Chemists’ Society, 46, 678-684.
21. Stoloff. L. & Dantzman. J. (1972). Journal of American Oil Chemists’ Society 49, 264- 266.
22. Francis, O.J., Jr. (1979). Journal of Association of Official Analytical Chemists, 62, 1182-1185.
23. U.S. Food & Drug Administration, Office of Regulatory Affairs, Division of Field Investigations. (2001). Investigations operations manual (chap. 4, Chart 6, Mycotoxin Sample Sizes). Retrieve version from http://www.fda.gov/ora/inspect_ref/iom/exhibits/ch4chart_6.html
24. Stoloff, L. (1967). Laboratory Information Bulletin, LIB No. 653.
25. Nesheim, S. (1971). Journal of Association of Official Analytical Chemists, 54, 1444-1445.
26. Wiseman, H. G., Jacobson, W. C., Harmeyer, W. C. (1967). Journal of Association of Official Analytical Chemists, 50, 982-983.
27. Jain, A. V., Hatch, R. C. (1967). (1980). Journal of Association of Official Analytical Chemists, 63, 626-630.
28. Chang-Yen, I., Stoute, U. A., Felmine, J. B. (1984). Journal of Association of Official Analytical Chemists, 67, 306-308.
29. Trucksess, M. W. (2001). Journal of Association of Official Analytical Chemists International, 84, 202-211. (Note: The general referee report is published yearly.). Retrieve from http://www.aoac.org/pubs/pubshp.htm (Annual Meeting Proceedings).
30. Ligmond, C. (1995). Laboratory Information Bulletin, LIB No. 3951.
31. Miller, K. V., Guerrero, H. G. (1990). Laboratory Information Bulletin (LIB) No. 3441.
32. European Committee for Standardization. (1994, June). Quantitative determination of Ochratoxin A, Part 2: HPLC method for barley, maize, and wheat bran (first working document of CEN/TC 275/WG).
33. Larsson, K., Moller, T. (1996). Journal of Association of Official Analytical Chemists International, 79, 1102-1105.
34. Trucksess, M. W., Giler, J., Young, K., White, D., Page, S. W. (1999). Journal of Association of Official Analytical Chemists International, 82, 85-89.
35. Trucksess, M. W., Ready, D. E., Pender, M. K., Ligmond, C. A., Wood, G. E., Page, S.W. (1996). Journal of Association of Official Analytical Chemists International, 79, 883-887.