| Orientation and Training Food and Drug Administration |
| DOCUMENT NO.: IV-06 | VERSION NO.:1.2 | Section 6 - Elemental Analysis | EFFECTIVE DATE: 10/01/2003 | REVISED: 06/27/2008 |
6.3 Exercises for Experienced Analysts
6.3.1 Leachable Lead and Cadmium from Ceramicware GFAAS A. Method Elemental Analysis Manual (EAM) 4.2.
Determination of Leachable Lead and Cadmium from Ceramicware by Graphite Furnace AAS. 6.3.2 Mercury (total) in Seafood A. Method EAM 4.6 (method presently in draft status)
Determination of Mercury (total) in Seafood by Cold Vapor AAS. 6.3.3 Lead and Cadmium in Foods A. Method EAM 4.3
Quantitative Analysis of Lead and Cadmium in Foods by Graphite Furnace AAS. 6.3.4 Multi-Element, Simultaneous Sequential/Quantitative Analysis of Foods by ICP-MS A. Method EAM 4.7 (method presently in draft status)
Multi-Element, Simultaneous Quantitative Analysis of Foods by ICP-MS
|
