14.11 References

1. U.S. Food & Drug Administration, Office of Regulatory Affairs, Division of Field Investigations. (2002). Investigations operations manual (chap. 9, subchap. 900: Complaints).
2. U.S. Food & Drug Administration, Office of Regulatory Affairs, Division of Field Investigations. (2002). Investigations operations manual (chap. 9, subchap. 970: Tampering).
3. U.S. Food & Drug Administration, Office of Regulatory Affairs, Division of Field Investigations. (2002). Investigations operations manual (chap. 9, Exhibit 970A: Federal Anti-tampering Act).
4. Gosselin, R. E., Smith, R. P., Hodge, H. C. and Braddock, J. E. (1984). Clinical toxicology of commercial products (5th ed.). Baltimore: Williams & Wilkins.
5. Bryson, P. D. (1989). Comprehensive review in toxicology (2nd ed.). Aspen, CO 
6. Safferstein, R. (Ed.). (1982). Forensic science handbook. Prentice-Hall
7. Safferstein, R. (Ed.). (1988). Forensic science handbook (Vol. II). Prentice-Hall 
8. Safferstein, R. (Ed.). (1993). Forensic science handbook (Vol. III). Prentice-Hall
9. U.S. Food & Drug Administration, Center for Food Safety and Applied Nutrition, Office of Plant, Dairy Foods and Beverages. Makovi, C. M. (Ed.), McMahon, B. M. (Ed. Emerita). (1994). Pesticide analytical manual-multiresidue methods (3rd ed., Vol. I). R.O.W. Sciences, Inc. 
10. U.S. Pharmacopeia and National Formulary
11. Horowitz, W. (Ed.). (2000). AOAC Official Methods of Analysis (17th ed., Vol. 1 and Vol. 2). Gaithersburg, MD: Association of Official Analytical Chemistry International. 
12. Analytical Abstracts, Royal Society of Chemistry on a searchable CD-ROM from Silver Platter International, NV.
13. Hummel, D. O. (2000). Handbook of surfactant analysis – chemical, physico-chemical and physical methods. New York: Wiley & Sons. 
14. Rosen, M. J. & Goldsmith, H. A. (1972). Systematic analysis of surface-active agents (2nd ed.). New York: Wiley-Interscience
15. Moffat, A. C., Jackson, J., Moss, M. S. and Widdup, B. (Eds.). (1986). Clarke’s isolation and identification of drugs (2nd ed.). London: Pharmaceutical Press. 
16. Kolb, B. and Ettre, L. S. (1997). Static headspace – gas chromatography: theory and practice. Wiley-VCH. 
17. McLafferty, F.W. (2000). Wiley Registry of Mass Spectral Data, (7th ed., with NIST Spectral Data). Wiley. 
18. U.S. Food & Drug Administration, Center for Food Safety and Applied Nutrition, Office of Plant, Dairy Foods and Beverages. Makovi, C. M. (Ed.), McMahon, B. M. (Ed. Emerita). (1994). Pesticide analytical manual-multiresidue methods (3rd ed., Vol. I, chap. 3, sect. 303 Method II for Non-fatty Foods). R.O.W. Sciences, Inc. 
19. McLafferty, F. W. and Turecek, F. (1993). Interpretation of mass spectra (4th ed.). University Science Books. 
20. U.S. Food & Drug Administration, Center for Food Safety and Applied Nutrition. (1984). Elemental analysis manual (for foods and related products, 1rst Rev.).
21. Laboratory Information Bulletins, FDA, ORA, ORO, Division of Field Science. Some examples:
22. Burke, J. L. and M.S. Ligmond, M. S. The separation and quantitation of butorphanol, nalbuphine, promethazine and methyl paraben found in STANDOL® - a Tampering case. Laboratory Information Bulletin, LIB No. 3876.
23. Chase, M. G. (2001, February). Presumptive tests for the presence of bloodstains. Laboratory Information Bulletin, LIB No. 4237, 17(2), 1-5.
24. Hill, W. E and Brown, J. R. Screening of containers for foreign objects by the use of diagnostic ultrasound imaging: application in tampering cases. Laboratory Information Bulletin, LIB No. 3781.
25. Petzinger, G., Barry, T. L. and J.J. Specchio, J. J., Ph.D. Collision activated dissociation MS- MS analysis of warfarin in Kool-Aid tampering. Laboratory Information Bulletin, LIB No. 3168.
26. Holak, W. Cyanide in foods – an overview. Laboratory Information Bulletin, LIB No. 3475.
27. Piowar, T. S. Chloramine-T colorimetric determination of trace amounts of cyanide in tea. Laboratory Information Bulletin, LIB No. 3029.