Web-based Course Title
|
Version |
CEUs |
If completed on or after
|
A Tour of FDA
|
3 |
0.2 |
1/19/2004 |
Basic Food Law for State Regulators
|
1 |
0.1 |
10/7/2002 |
Basics of HACCP: Overview of HACCP
|
|
|
5/23/2002 |
Basics of HACCP: Prerequisite Programs and Preliminary
Steps |
1 |
0.1 |
5/31/2002 |
Basics of HACCP: The Principles |
1 |
0.1 |
8/8/2002 |
Basics of Inspection: Beginning an Inspection
|
1 |
0.2 |
8/8/2002 |
Basics of Inspection: Issues and Observations
|
1 |
0.2 |
8/16/2002 |
Courtroom Testimony |
1 |
0.1 |
8/8/2002 |
Destruction and Reconditioning
|
1 |
0.1 |
8/8/2002 |
Evidence and Proof |
1 |
0.1 |
5/8/2002 |
Expected Conduct of FDA Personnel
|
1 |
0.2 |
3/7/2002 |
FDA 483s: Inspectional Observations
|
1 |
0.1 |
5/23/2002 |
FDA Establishment Inspection (EI)
|
1 |
0.2 |
3/7/2002 |
FDA Establishment Inspection Report Writing
|
1 |
0.1 |
5/30/2002 |
FDA Good Guidance Practices (GGPs)
|
1 |
0.1 |
5/30/2002 |
FDA Regulated Product Labeling
|
1 |
0.1 |
8/8/2002 |
Field Examinations |
1 |
0.1 |
3/7/2002 |
Food and Drug Law: FDA Jurisdictions
|
1 |
0.1 |
3/7/2002 |
Food and Drug Law: Prohibited Actions
|
1 |
0.1 |
3/7/2002 |
Food and Drug Law: Judicial Actions
|
1 |
0.1 |
3/7/2002 |
Food and Drug Law: Imports and Exports
|
1 |
0.2 |
3/7/2002 |
Food Labeling |
1 |
0.1 |
8/8/2002 |
Food Microbiological Control 1: Overview of Microbiology
|
1 |
0.1 |
7/10/2002 |
Food Microbiological Control 2A: Gram-Negative Rods
|
1 |
0.1 |
7/10/2002 |
Food Microbiological Control 2B: Gram-Positive Rods
& Cocci |
1 |
0.2 |
7/10/2002 |
Food Microbiological Control 3: Foodborne Viruses
|
1 |
0.1 |
7/12/2002 |
Food Microbiological Control 4: Foodborne Parasites
|
1 |
0.2 |
7/12/2002 |
Food Microbiological Control 5: Controlling Growth
Factors |
1 |
0.2 |
8/8/2002 |
Food Microbiological Control 6: Control by Refrigeration
and Freezing |
1 |
0.1 |
8/8/2002 |
Food Microbiological Control 7A: Control by Thermal
Processing |
1 |
0.2 |
8/8/2002 |
Food Microbiological Control 7B: Control by Pasteurization
|
1 |
0.2 |
8/8/2002 |
Food Microbiological Control 7C: Control by Retorting
|
1 |
0.2 |
8/8/2002 |
Food Microbiological Control 8: Technology-based
Food Processes |
1 |
0.2 |
8/8/2002 |
Food Microbiological Control 9: Natural Toxins
|
1 |
0.2 |
8/8/2002 |
Food Microbiological Control 10: Aseptic Sampling
|
1 |
0.2 |
8/8/2002 |
Food Microbiological Control 11: Good Manufacturing
Practices |
1 |
0.2 |
8/8/2002 |
Food Microbiological Control 12: Cleaning and Sanitizing
|
1 |
0.2 |
8/8/2002 |
Foodborne Illness Investigations 1: Collecting Surveillance
Data |
1 |
0.2 |
5/31/02 |
Foodborne Illness Investigations 2: Beginning in
Investigation |
1 |
0.2 |
7/10/2002 |
Foodborne Illness Investigations 3: Expanding the
Investigation |
1 |
0.2 |
8/8/2002 |
Foodborne Illness Investigations 4: Conducting a
Food Hazard Review |
1 |
0.2 |
8/16/2002 |
Foodborne Illness Investigations 5: Epidemiological
Statistics |
1 |
0.2 |
9/17/2002 |
Import Operations 1: Background
|
1 |
0.2 |
7/10/2002 |
Import Operations 2: The Process |
1 |
0.2 |
9/17/2002 |
Import Operations 3: Other Activities |
1 |
0.1 |
11/14/2002 |
Interviewing Techniques |
1 |
0.1 |
8/8/2002 |
Orientation to ORA and FDA Fieldwork
|
1 |
0.2 |
3/7/2002 |
Photography for FDA Enforcement |
1 |
0.2 |
1/21/2004 |
Public Health Principles |
1 |
0.2 |
3/26/2002 |
QSIT 1: Beginning an Inspection |
1 |
0.1 |
7/14/2002 |
QSIT 2: The Management Controls Subsystem |
1 |
0.1 |
12/11/2003 |
QSIT 3: The Design Controls Subsystem
|
1 |
0.1 |
12/11/2003 |
QSIT 4: The Corrective & Preventive Actions
Subsystem |
1 |
0.1 |
12/18/2003 |
QSIT 5: The Production & Process Controls |
1 |
0.1 |
12/18/2003 |
Recalls of FDA Regulated Products |
1 |
0.1 |
8/8/2002 |
Requirements for Computerized Systems Validation
and Compliance |
1 |
0.1 |
12/21/2002 |
Risk Management 1: Key Concepts and Definitions
|
1 |
0.1 |
8/8/2002 |
Sample Collection |
1 |
0.2 |
3/7/2002 |
Special Investigations |
1 |
0.1 |
8/8/2002 |
Systems Based Drug Inspections |
1 |
0.2 |
9/9/2003 |