FDA/Center for Food Safety and Applied Nutrition
USDA/Food Safety and Inspection Service
Centers for Disease Control and Prevention
January 2001
Draft Assessment of the Relative Risk to Public Health from Foodborne
Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods
Table of Contents
Interpretive Summary (PDF, 111 KB)
Contributors, Acknowledgements, and Request for Comment & Information (PDF, 20 KB)
Executive Summary (PDF, 41 KB)
Abbreviations, Acronyms, and Glossary (PDF, 16 KB)
- Introduction (PDF, 26 KB)
- Hazard Identification (PDF, 48 KB)
- Exposure Assessment (PDF, 291 KB)
- Hazard Characterization (PDF, 119 KB)
- Risk Characterization (PDF, 158 KB)
- Research Needs (PDF, 86 KB)
- Interpretation and Conclusions (PDF, 21 KB)
References (PDF, 90 KB)
Appendices 1-4 (PDF, 48 KB)
Appendix 5: Food Categories Modeled Distributions and Related
Information (PDF, 268 KB)
Appendices 6-9 (PDF, 86 KB)
Relative Risk to Public Health from Foodborne Listeria
Monocytogenes Among Selected Categories of Ready-to-Eat Foods; Draft
Risk Assessment Document and Risk Management Action Plan; Availability
Federal Register Notice, January 19, 2001
National Food Safety Initiative
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Hypertext updated by cjm/ear/dms 2001-JAN-19