Seniors and Food Safety
Preventing Foodborne Illness
Contents
Introduction
What is Foodborne Illness?
Why are Seniors At-Risk for Foodborne Illness?
What's a Senior to Eat?
To Market, To Market
Four Simple Steps to Preparing Food at Home
Eating Out & Bringing Food Home
Taking Care of Infants and Young Children
Can Your Kitchen Pass the Food Safety Test?
Additional Links for Seniors
Access America for Seniors
Health and Nutrition
American Association of Retired Persons (AARP)
Health and Wellness
Food and Drug Administration
A Lifetime of Good Health
US Department of Agriculture
Food, Nutrition, and Consumer Services
Back to FDA's
Seniors and Food Safety Introduction
Clean
Separate
Cook
Chill
FDA/Center for Food Safety and Applied Nutrition, May 1999
Developed in cooperation with AARP
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| Hypertext updated by dms 1999-SEP-16