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encyclopedia of spices
Ajowan, Allspice, Amchur, Angelica, Anise, Annatto, Asafoetida, Basil, Bay Leaf, Caraway, Cardamom, Cassia, Cayenne, Chiles, Chervil, Cilantro, Cinnamon, Clove, Coriander, Cubeb, Cumin, Dill, Fennel, Fenugreek, Galangal, Garlic, Ginger, Horseradish, Juniper, Kaffir Lime, Kokum, Lavender, Lemon Grass, Lemon Balm, Licorice, Mace, Mahlab, Mastic, Melegueta Pepper, Mint, Mustard, Nigella, Nutmeg, Onion, Oregano, Paprika, Parsley, Poppy, Pepper, Rosemary, Saffron, Sage, Savory, Sesame, Star Anise, Sumac, Szechwan Pepper, Tamarind, Tarragon, Thyme, Turmeric, Vanilla, Wasabi, Zedoary

African and Middle Eastern Herbs and Spices Blends: Baharat, Berbere, Chermoula, Dukkah, Harissa, La Kama, Ras el Hanout, Tsire, Za'atar (Zahtar)
American Spice Blends: Apple Pie Spice, Cajun Blackening Spice, Chili Powder, Old Bay Seasoning, Pumpkin Pie Spice
Asian Blends: Chinese 5-spice, Chinese Seasoned Salt, Shichimi-togarashi
British Blends: Mixed Spice (Pudding Spice), Pickling Spice
Classic French Herbs and Spices Blends: Bouquet Garni, Fines Herbes, Herbes de Provence, Quatre Epice
Indian Masalas: Chaat Masala, Garam Masala, Green Masala, Madrasi Masala, Panch Phoron, Sambar

Herbs and Spices Trends
Top chefs and cookbook authors have come up with some upcoming flavor trends.

Spicing up Tea
Tea (chai) gets a flavor boost from spices.

Tabasco
The story behind the spicy hot sauce, some Tabasco trivia and some Cajun/Creole recipes.

Party & Event Planning: Wine & Bar Tips
A professional caterer's recommendations to help you plan your next soirée,

How to Buy Fine Cheese
A 12-point guide to buying and storing quality and artisanal cheeses.

Shell Shock! The Pistachio Nut
A nut with great food value is also great in some recipes we feature. Also, what's with the red dye?
recipes Asian, Australian, Indian, Mexican, Mediterranean, or find recipes by featured ingredient
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