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National Food Safety Education Month® 2006Don't Compromise - Clean and Sanitize![]() Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this:
When cutting boards are used:
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National Food Safety Education Month® is sponsored by the National Restaurant Association Educational Foundation's International Food Safety Council, an initiative focused on heightening the awareness of the importance of food safety education to the restaurant and foodservice industry and supported by many public and private sector organizations.
www.FoodSafety.gov
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Hypertext updated by cjm August 31, 2006