Leadership Institute
This institute develops future leaders for Food, Nutrition, and Customer Services (FNCS) by offering ambitious high-performing FNCS employees quality leadership training in the form of four 1-week seminars, team projects dealing with real FNCS issues, and mentoring.
Agency
Department of Agriculture/Food Nutrition and Consumer Services
GS Level(s)
GS 11-14
Type
- - In Agency Only
Components
- Residential Coursework
- Individual Development Plan
- Individual Needs Assessment(s)
- Mentoring
- Team Projects
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