RESOURCES

NATIONAL FOOD SAFETY EDUCATION MONTHSM www.FoodSafety.gov/September www.foodsafetycouncil.org U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition www.cfsan.fda.gov U.S. Department of Agriculture Food Safety and Inspection Service www.fsis.usda.gov Partnership for Food Safety Education Fight BAC!TM Store www.fightbac.org USDA/FDA Foodborne Illness Education Information Center www.nal.usda.gov/fnic/foodborne/foodborn.htm Toll-Free U.S. Food and Drug Administration Food Information Line 1 (888) SAFE FOOD U.S. Department of Agriculture Meat and Poultry Hotline 1 (800) 535-4555 In Washington, DC: (202) 720-3333 TTY: 1 (800) 256-7072