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In July 1998, FDA, CDC and USDA convened a meeting on Food Safety Education: Research and Strategies. The following are research findings presented at that meeting which are pertinent to the Cook It Safely message of National Food Safety Education MonthSM, 1999.
Dr. Beletschachew Shiferaw of the
Oregon State Health Department
Dr. Alan Levy and Dr. Sara Fein
Consumer Studies Branch, Center for
Food Safety and Applied Nutrition, FDA
Altekruse SF, Yang S, Timbo BB,
Angulo FJ. A multi-state survey of
consumer food-handling practices
Am J Prev Med 1999; 16: 2121.
* Distributed August 1999 for use in September 1999 as part
of the International Food Safety Council's
National Food Safety Education Month.
TM/SM International Food Safety Council