SECTION III

FOOD ESTABLISHMENT GUIDE FOR DESIGN, INSTALLATION, AND CONSTRUCTION RECOMMENDATIONS

PART 17 - DRESSING ROOMS AND LOCKERS

Rooms or areas separate from food preparation, storage or service areas, and separate from utensil washing or storage areas should be provided if employees will routinely change clothes within the establishment.

Lockers or other suitable storage facilities shall be located in dressing areas.

If dressing rooms are not required, separate facilities should be provided for the storage of coats, sweaters and other personal belongings.