Document
Source
Internet Location
Federal Register Documents
Salmonella Enteritidis in Eggs
FR (Vol. 63, No. 96, pp. 27502-27511) Advance Notice of Proposed Rule
http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/97N-0322.htm
Food Labeling: Safe Handling Statements: Labeling Shell Eggs; Shell Eggs: Refrigeration of Shell Eggs Held for Retail Distribution
FR (Vol. 64, No. 128, pp. 36492-36516) Proposed Rule
http://www.cfsan.fda.gov/~lrd/fr99706a.html
Refrigeration and Labeling Requirements for Shell Eggs
FR (Vol. 63, No. 166, pp. 45663-45675) Final Rule
Preliminary Regulatory Impact Analysis and Initial Regulatory Flexibility Analysis of the Proposed Rule to Require Refrigeration of
Shell Eggs at Retail and Safe Handling Labels
FR (Vol. 64, No. 128, pp. 36516-36539) Proposed Rule
Education and Information Documents
Food Safety Facts for Consumers
CFSAN
http://www.cfsan.fda.gov/~dms/fs-eggs.html
Food Service Safety Facts
CFSAN
http://www.cfsan.fda.gov/~dms/fs-eggs2.html
All About Shell Eggs
USDA-FSIS
www.fsis.usda.gov/OA/pubs/shelleggs.htm
Salmonellosis: Frequently Asked Questions
CDC
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/salment_g.htm
Surveillance and Risk Assessment Reports and Data
Public Health Laboratory Information System (PHLIS) Surveillance Data--Annual Salmonella Data Tables
CDC
www.cdc.gov/ncidod/dbmd/phlisdata/salmonella.htm
Salmonella Enteritidis Risk Assessment: Shell Eggs and Egg Products
FSIS, Final Report
www.fsis.usda.gov/ophs/risk/contents.htm
Congressional Reports
Food Safety: U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety.
GAO/RCED-99-184.
http://archive.gao.gov/f0902b/162324.PDF
Food Safety: U.S. Needs a Consistent Farm-to-Table Approach to Egg Safety.
GAO/T-RCED-99-232.
http://www.gao.gov/archive/1999/rc99232t.pdf