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TABLE OF CONTENTS
(PDF format - 1.2 MB)
Making Progress Towards a Safer Food Supply
LEADING THE FOOD SAFETY INITIATIVE
A SCIENCE-BASED FOOD SAFETY SYSTEM
Sprouts Safety A High-Priority Area in FY 99
Researching Prevention and Intervention Strategies for Unpasteurized Juice
Baseline Data Gathered on Production of Fresh Produce in FY 99
Three Risk Assessments Undertaken in FY 99
The Joint Institute for Food Safety Research
Jane E. Henney, M.D Commissioner of Food and Drugs
Joseph A. Levitt
Dennis E. Baker
Stephen F. Sundlof, D.V.M., Ph.D.
Daniel A. Casciano, Ph.D.
Laura Fox/ Writer
Center for Food Safety and Applied Nutrition
Marcia Meltzer/ Design
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Printed copies are available from the
Outreach and Information Center, 200 C St., SW, HFS-011, Room
2810, Washington, DC 20204.
Hypertext updated by ear/dms 2000-JUL-07