• NFSEM 2008 • NFSEM Archives • FoodSafety.gov • FDA/CFSAN • USDA/FSIS • CDC • FightBAC.org |
National Food Safety Education Month® 2008Be Food SafeMessage Cards for At-Risk Populations
PDF versions of these message cards, specifically created for At-Risk populations, are available for printing:
Be Food SafeFood handling safety risks at home are more common than most people think. The four easy lessons of Clean, Separate, Cook, and Chill can help prevent harmful bacteria from making your family sick.
When Cooking At HomeCook food to a safe minimum internal temperature. Use a food thermometer to check the internal temperature. When cooking food in a conventional oven, set the oven temperature to at least 325 °F.
Got Food Safety Questions?Visit "Ask Karen" at AskKaren.gov to ask a food safety question Call the USDA Meat & Poultry Hotline: 1-888-MPHotline (1-888-674-6854) |
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