CHILL!
(Return to the Be Food Safe Activity Book)
(Printable version is available in Activity Book PDF (3.4 MB)
![Food safety character- fridge](chilly.jpg)
Keeping cold foods cold is one of the most important rules you can follow to help Fight BAC!® To make sure you are keeping your food safe at all times, check out these other ways you can Fight BAC!®
- Chill leftovers and takeout foods within 2 hours and keep the fridge at 40 °F or below.
- Some foods that need to stay cold include:
- Sandwiches or salads made with meat and poultry;
- Tuna and egg salad;
- Milk, cheese, and yogurt;
- Peeled or cut fruits and vegetables.
- Use an insulated lunch box or bag to keep food cold at school.
- Keep your lunch in the coolest place possible. Never leave it in direct sun.
- Add a frozen gel pack, frozen juice box, or use a thermos to keep food cold.
Kids, start at the star and connect the dots to reveal the hidden image.
![[Activity - Connect the Dots]](f08act6.png)